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Japanese Society for Cultivated Food

The Japanese Society for Cultivated Food was established in April 2025 by researchers who are working on or interested in producing cultivated foods, with the aim of advancing cultivated food-related technologies and bringing safe, secure, and delicious cultivated foods to our tables as soon as possible.

Email: office@cultivated-food.org
TEL: We do not accept inquiries by phone or fax.

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